The Art of Chocolate Making: What to Expect in Classes?

Chocolate making field is evolving rapidly leaving no room to excel for those with generic skill sets. Now, it has become extremely important to take up a professional chocolate-making course that incorporates this change in emphasis and consists of a series of classes featuring different levels of progressive difficulty.

Chocolate-making courses from the best institutes, like Tedco Global Chefs Academy, feature a core curriculum consisting of several levels that may be completed individually, one at a time, or all at once, as per student preference and requirement. The usual course duration is around 6 to 12 months with introductory levels being shorter than the advanced levels.

Chocolate-making classes help students learn how to prepare ganache, make truffles, mold chocolates with jelly fillings, and know the different ways to temper chocolate. These classes are specifically designed for aspiring chocolatiers and are perfect for those interested in sharpening their chocolate-making skills. Here’s more about what to expect from chocolate-making classes:

Chocolate Tempering

Learning how to temper chocolate properly is one of the most basic methods of chocolate making. You may learn about two methods here: tempering by hand and tempering by seeding. The process involves:

• Melting chocolate
• Heating and cooling it to specific temperatures
• Placing blobs of seeded, tempered chocolate on parchment paper sheets.
• Carrying out a seeding test to understand whether the chocolate has been tempered properly or not.
• Executing more tempering tests to create perfectly tempered chocolate that sets quickly and features a characteristic snap and shine.
• Leftover chocolate can be melted down and reused to make fillings like ganache.

Chocolate Tasting

Learning to taste chocolate is one of the most important parts of the chocolate-making procedure, thus included in every chocolate-making course. Different types of chocolates are sampled during this tasting exercise, ranging from high-end coverture to reasonably priced chocolate bars. It’s a fascinating experience to compare and contrast different chocolate flavors and equally interesting to learn the right way to recognize different flavor notes, aromas, and textures.

Developing Recipes

The chocolate chocolate-making course curriculum focuses on hands-on chocolate-making and recipe development. During this part, you get the scope to experiment with different recipes, like perfecting varied bon and learning different varieties of finishing and enrobing techniques.

Truffle Making

Professional chocolate classes also cover a special session on chocolate truffle and bonbon demonstration to help students learn everything about chocolates and their origin. After a short demonstration, you will learn about different truffle-making techniques, like tempering, hand-rolling, molding, and piping. You will learn how to make bite-sized treats with chocolate coating and ganache filling; produce molded chocolate shells from tempered chocolate and decorate the same.

Learn About Other Procedures

A chocolate-making class also helps you learn about other steps of the chocolate-making process, like drying, fermentation, conching, mixing, grinding, and roasting. You may get to watch an expert chocolatier work and interact while also asking them different questions you may have in your mind. Some classes also offer real-time PDF notes and video conferencing along with one-on-one appointments with master chocolatiers. All of this together can be of good help for aspiring chocolatiers.

Chocolate Making Workshops

Chocolate-making classes also cover workshops meant to equip students with the skills needed to create delicious chocolate decorations and treats for different celebrations. During these workshops, students are provided with all the ingredients, equipment, and guidance required to create a chocolate centerpiece and different truffle varieties. Students are also instructed in the chocolate tempering art, one of the most vital skills for any chocolatier to master. Class sizes are very small giving students good scope to learn as much as possible from expertly trained chefs.

Polish Your Chocolate-Making Skills through Internships

Internships are the perfect way for students to develop chocolate-making skills and use them in a real-time environment. Paid internships are the test of your chocolate-making skills, enabling you to make beautiful and delicious treats, including truffles and handmade decorations for which you get a good amount of money.

Job Placement

Once you complete your chocolate-making class successfully and receive a certificate for the same, you will be eligible for different roles in bakeries, hotels, and restaurants. Many institutes offer job placement to successful students or you can even start your venture, excelling in the field of chocolate making.

Conclusion

Aspiring bakers and chocolatiers can learn a lot from chocolate-making classes, specifically the basics of tempering, enrobing, and filling shell molds. Tedco Global Chefs Academy offers several chocolate courses, from full-time baking training to classes in cake and chocolate making. Contact them now to discover which chocolate course suits your requirements and career aspirations.

Author: Tedco

Tedco