Join us for an exclusive and intensive 1-year Diploma in Bakery and Pastry Arts, meticulously designed to provide over 600 hours of comprehensive training. This course is led by experienced IHM faculty, world skills gold medalists chefs Saurabh Baghel and David Shukla, offering a unique opportunity for students to learn from masters in the field. Under their personal teaching and guidance, along with our team of skilled chefs, students will receive individual attention and acquire advanced skills and knowledge in bakery and pastry arts.
Embark on an adventurous journey into the world of exquisite flavors and expert bakery and pastry techniques. The course encompasses a wide range of modern trends, including working in a professional kitchen environment that adheres to international safety standards. The program focuses on practical skills while providing the essential theoretical knowledge, with ongoing assessments throughout the course.
To further enhance the learning experience, students will have the chance to undergo a 6-month Industrial Training program in either a prestigious 5-star hotel or a renowned bakery kitchen after completing their course. Additionally, selected candidates will be offered the opportunity for a paid 6-month internship in renowned bakery and pastry arts locations around the world, including France, Germany, and the UAE.
Enroll now to join our exclusive program and unlock your potential in the art of Bakery and Pastry Arts. We will guide you on a transformative journey that lays the foundation for a successful career in the culinary world.
Training Modules of Diploma in Bakery and Pastry Arts
The Diploma in Bakery is a program designed to provide essential and advanced training for bakery expertise to both bakers and pastry chefs. The bakery training involves extensive theoretical lessons combined with practical learning of artisan bread preparation and classic pastry baking as well as cake decoration methods and chocolatier skills. Through such a combination of theoretical and practical learning, our students have an expertise in food safety, baking science, pastry arts, and business setup. Successful individuals in the culinary and baking industry can use this diploma as a structured pathway towards achieving their goals whether they plan to work for premium bakeries or patisseries or establishing their own business.
Theory Modules
The theory module of this bakery certificate course includes fundamentals of baking and pastry arts. Through this module, students also get familiar with hospitality standards and safety requirements in food security and workplace cleanliness and industry regulations.
The curriculum focuses on teaching students about baking and pastry equipment followed by their operational functions and correct usage methods. The lesson teaches students the fundamentals of baking which includes learning about ingredient operations along with blend methodology and heat regulations. The training thoroughly explains different dough types together with laminating principles and techniques for consistency evaluation.
As a part of baking and pastry course, students also acquire mastery of assembling and decorating cakes using icings and fondants with advanced piping skills. They also start working with decorative chocolate creations as well as moulding techniques while becoming proficient at tempering chocolate through the cookies and chocolate coursework. The course also provides instructions about running a patisserie operation independently along with menu development, budget calculations and advertising concepts.
Practical Training Modules
We believe that practical experience is an important part of the Diploma in Bakery, as it allows students to apply their theoretical knowledge in real-world baking scenarios. Students learn classic and artisan baking methods as a part of this course, and this teaches them the fermentation processes alongside proper shaping and baking techniques. They also learn to make complete Viennoiserie which includes croissants, Danish pastries, and brioche through their preparation along with cooking and finishing methods.
As a part of the curriculum, students also learn various cookie textures by studying French, American, and English biscuit styles. They acquire advanced pastry expertise through sessions about Petit Gateaux together with Classic French Pastries and Entremets that include dynamic layering as well as glazing and current presentation styles. We also have a wedding cake module that teaches students to combine multiple cake tiers with fondant artwork and challenging sugar construction thus building their competence in celebratory baking. As a part of the chocolate and truffles module, students learn to both temper chocolate correctly and create elegant high-end chocolate confectionary items through moulding.
The diploma provides students with a comprehensive skill set that includes both technical abilities and business understanding for professional success in baking. Students who complete this diploma gain skills in traditional and modern baking practices so they can pursue work in bakeries and patisseries and luxury hotels and start their own confectionery businesses.
Benefits of the Diploma in Bakery and Pastry Arts
Regular Campus Visits
Our campus welcomes reputed chefs, hospitality academicians, training managers, human resource managers, and learning and development managers from renowned 4/5-star hotels across India. These visits provide students with valuable insights and networking opportunities with industry professionals.
Industrial Visits
As part of the curriculum, students will have the opportunity to visit 4/5-star hotel kitchens, allowing them to gain first-hand experience and a deeper understanding of the real-time work environment in the industry. These visits provide practical exposure and help bridge the gap between classroom learning and industry practices.
Demonstrations by Food Development Professionals
Students will have exclusive access to demonstrations conducted by food development professionals from renowned brands like EuroFoods, Callebaut, Unox, Veliche, Rational and many others. These sessions offer insights into the latest ingredients, equipment and cooking techniques used in the culinary world, keeping students up-to-date with industry advancements.
International Career Assistance
Our industry experts provide comprehensive assistance and guidance to students interested in pursuing international careers. From exploring opportunities to offering advice on necessary preparations, students receive support every step of the way to help them achieve their goals on a global scale.
Our comprehensive qualification encompasses various essential aspects of the culinary industry. It equips students with the necessary skills and knowledge in the following areas:
Safety at Work
Students learn about maintaining a safe working environment in the kitchen. This includes understanding and implementing proper hygiene practices, following safety regulations, and handling equipment and ingredients responsibly.
Food Preparation
The course covers the fundamentals of food preparation, focusing on techniques, methods, and best practices. Students acquire the skills to handle ingredients, utilize appropriate cooking techniques, and understand the principles of food storage and preservation.
Healthy Eating and Special Diets
With an emphasis on promoting healthy eating habits, students gain knowledge about nutrition, balanced diets, and the importance of catering to special dietary requirements. This includes understanding allergies, intolerances, and specific dietary restrictions to provide suitable meal options.
Why Choose TGCA for Diploma in Bakery and Pastry Arts?
TGCA made its mark as one of the best baking institutes in India, and we offer a comprehensive diploma in bakery and pastry arts. The program combines expert-led theoretical training with practical real-world exposure. The course modules train students on both modern and traditional baking techniques, including new pastry innovations.
The diploma in bakery and pastry arts course we offer equips learners with advanced theoretical knowledge and practical skills for artisan bread-making and classic French pastries alongside entremets and cake decoration. State-of-the-art facilities connected to industry-standard baking equipment enable students to experience practical exposure to professional baking environments. Students also get to participate in pastry learning through live educational sessions which are combined with practical baking classes and specialized workshops, all of which are taught by certified professionals.
As one of the best bakery courses in India, TGCA offers global certifications, making graduates highly employable in top bakeries, five-star hotels, and pastry boutiques. The institution enables students to obtain internships and guides career paths and entrepreneurship support which allows graduates to pursue successful careers or launch their very own bakery businesses. At TGCA students receive top-quality training in pastry and baking that establishes excellence for their career path in the baking and pastry industry.
- Duration
- Eligibility
- Certification
- Fee Structure
The Diploma in Culinary Arts/Bakery & Pastry Arts extends across twelve months of extensive education. Students spend their first six months dedicated to classroom instruction and practical kitchen training for developing essential culinary processes alongside expert instructors. During this stage, students participate in theory instruction followed by live cooking demonstrations and practical skill development in industrial kitchens. The course includes six months of industrial training where students work in elite food service establishments including restaurants and patisseries. The structured training model of this program provides students with technical skills and practical experience making them fully prepared to enter a prosperous hospitality career.
- 10th pass and above (minimum educational qualification)
- Fluency in English (both verbal and non-verbal) is required
Certification - City and Guilds (UK)
City & Guilds (UK) exists as an internationally respected certification organization that develops industry benchmarks for training and vocational skill achievement. The diplomas awarded by City & Guilds satisfy international industry needs in hospitality and result in high professional value for culinary arts and bakery graduates. A City & Guilds certification establishes valuable professional credibility which opens career possibilities in leading restaurants as well as hotels and patisseries across the world. The learning program provides practical education about professional methods and industrial best practices which suits students pursuing chef and baking careers. The accreditation gives students essential advantages that help them succeed in international food service and hospitality careers.
Registration Fee: ₹ 50,000
Uniforms & Toolkit: ₹ 5,000
Tuition Fee: ₹ 2,72,344
City & Guilds Exam Fee: ₹ 22,656
Total: ₹ 3,50,000
Additional Benefits
Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers and L&D Managers from 4/5* hotels from all over India
Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
Opportunity to attend demonstrations of various equipment and cooking techniques by Food Development professionals from brands like Rational AG.
Complete assistance on international career by industry experts
What does the qualification cover?
The qualification covers both safety at work and the preparation of food, healthy eating, and special diets, costing and menu planning and the preparation, cooking, and finishing of a wide range of commodities and dishes.
What Qualification Will I Get?
Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Patisserie) from City & Guilds, London.
Certificate of Completion from Tedco Education (TGCA) School of Culinary Arts
How is the course assessed?
The course is assessed via regular internal examinations both written and practical.
Final assessment is done by City & Guilds with international standards of exam regulations
Documents Required at the time of admission?
- 2 Photocopies of Adhar Card
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 6 coloured passport-sized photographs
- Residence proof
What is the duration of the program?
The 12-month Bakery and Pastry Arts Diploma is organized into two sections. The initial six-month modules teaches students comprehensive baking techniques alongside pastry decoration and food safety methods. During this phase students conduct hands-on learning by working in professional kitchens with experts providing guidance. The last six months of study involve practical training which takes place at esteemed bakeries and patisseries as well as five-star hotels across India. The systematic curriculum provides students essential skills in technical proficiency alongside practical business knowledge and culinary sector experience to build their professional abilities.
What is a diploma in bakery and pastry arts?
The specialized Diploma in Bakery and Pastry Arts provides students with necessary skills and knowledge to succeed as bakers and pastry chefs. The curriculum includes comprehensive training for bread making along with pastry techniques and cake decoration along with chocolate work and dessert preparation. Students get to master food safety procedures while acquiring kitchen management skills and business operational knowledge for a future in the hospitality industry. This diploma also merges classroom-based learning with hands-on experience to give students professional skills for operating in bakeries or hotels or patisseries.
What is the difference between culinary arts and pastry arts?
Culinary arts focus more on savoury cooking, and it includes meal prep, planning a menu and includes various cooking techniques like roasting, sauteing or grilling. It also includes a wide range of cuisines and emphasizes on plating, operating a kitchen and flavour development.
The pastry arts on the other hand includes baking and dessert making. The pastry arts module includes techniques on creating pastries, cakes, bread, confections and chocolates. The chefs get to work with precise measurements, and texture and learn all about artistic presentation of these delicate and flavourful baked delicacies.
What is the salary of a bakery and pastry chef in India?
A bakery and pastry chef's salary in India depends on their experience as well as where they work and what area of India they are in. New sous chefs in hotels along with bakeries and cafés have the potential to earn salaries between ₹2.5 to ₹4 lakh per year. A mid-level pastry chef with experience between 3-5 years earns salaries starting from ₹5 lakhs up to ₹8 lakhs annually. Also, mastering the art of pastry can help a chef launch their own bakery or patisserie while earning higher profits based on the business's success rate. The increase in demand for specialty cakes desserts and artisanal bread creates expanding career opportunities in pastry arts while making it a profitable profession within India.
How to become a baker after the 12th?
To become a professional baker after the 12th, one can join a Join a recognized baking or pastry arts program from a reputed culinary institute. A Diploma in Bakery and Pastry Arts provides hands-on training in bread making, cake decoration, and advanced patisserie techniques. Most of the programs allow you to work as an intern or apprentice in a bakery, hotel, or pastry shop to develop real-world skills. Get Industry Certification like a Certification from City & Guilds (UK) or reputed institutes as it enhances job prospects. Apply for jobs in bakeries, hotels, or restaurants, or even start your own home-based bakery or patisserie business.
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