Unleash your pastry and bakery potential in our 3-month, 250-hour course tailored for aspiring chefs with a genuine passion for creating delectable treats. Through a dynamic combination of hands-on practice and theoretical lessons, our comprehensive program enhances both your skills and knowledge in the art of pastry and bakery. We will equip you to excel in a professional environment while fostering personal growth and development. Join us to unlock your talents, indulge in the world of pastry and bakery, and embark on a fulfilling journey toward a successful career.
Eligibility
At TGCA, we prioritize great passion, the right attitude, ambition, and a basic understanding of the English language as the key eligibility criteria for joining our courses. We highly recommend students to have completed their Class 12th from any recognized board in India to ensure a comprehensive and well-rounded learning experience for them. We believe that these qualities, combined with a strong educational foundation, contribute to a more fulfilling culinary journey at TGCA.
MODULES TO BE COVERED
- Decorated Cakes
- Travel Cakes
- Chocolates and Truffles
- Artisanal Breads
- Pies and Tarts
- Cookies and Biscuits
- Brownies and Muffins
- Basic French Pastries
- Jar Desserts
- Cheesecakes
Registration Process
To secure a spot in our upcoming course batch, a non-refundable registration fee of INR 50,000/- is required. This fee confirms your enrollment and reserves your place in the program, and upon payment, you will receive an enrollment number as confirmation. Please carefully consider your decision, as the registration fee is non-refundable under any circumstances. We recommend completing the registration process promptly to ensure your spot. Contact our admissions team for further assistance or clarification. We are excited to have you join us in the captivating world of Patisserie.
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