The 8-Weekend Program in Culinary Arts by TGCA is designed to cater to a diverse range of individuals who are interested in learning culinary skills. The course is suitable for working professionals, home cooks, school and college students, as well as anyone who wishes to pursue cooking as a hobby. Learn from our team of experienced chefs and master the art of creating delectable dishes. Each module takes place over two days (Saturdays & Sundays), giving you plenty of time to master each skill and technique. You'll work in a small group, ensuring plenty of one-on-one attention and guidance from our expert instructors. Not only will you learn how to make incredible dishes, but you'll also learn about the science behind cooking, the importance of using quality ingredients, and how to overcome common cooking challenges. At the end of the course, you'll take home a wealth of knowledge, new skills, and of course, all the delicious dishes you've made during the weekend.
- MODULES 1: INTRODUCTION PASTA, SAUCES & SOUPS
- MODULES 2: SALADS
- MODULE 3: POULTRY
- MODULE 4: FISH DISHES
- MODULE 5: MEAT DISHES
- MODULE 6: VEG. DISHES
- MODULE 7: RICE DISHES
- MODULE 8: DESSERT
1. Basic Vegetable Cutting & Knife Skills
2. Spaghetti in Tomato Sauce
3. Penne Pasta in Cream Sauce
4. Cream Of Mushroom
5. Minestrone Soup
1. Greek Salad
2. Quinoa & Avocado Salad
3. Chicken Caesar Salad
4. Watermelon & Feta Salad
1. Harissa Lime Chicken
2. Poulet Saute Chasseur
3. Butter Chicken
4. Korean Chicken Wings
1. Fish And Chips
2. Andhra Fish Curry
3. Thai Style Fish in Lemon Sauce
4.Herb Crusted Fish
1. Mutton Roganjosh
2. British Lamb Stew
3. Lamb Burgers
4. Braised Lamb Shank
1. Quesadilla
2. Burrito Bowl
3. Peri Peri Cottage Cheese
4. Pad Thai
1. Mushroom Risotto
2. Basil Chicken Fried Rice
3. Hyderabadi Chicken Biryani & Salan
4. Vegetable Biryani
1. Coffee Mousse
2. Crème brûlée
3. Baklava
4. Kesar Phirni
Age Requirement
We believe that age should not be a barrier to pursuing your passion for culinary arts. Whether you are a young aspiring chef or an adult looking to enhance your skills, our program is open to individuals of all ages above 16.
Educational Qualifications
There are no specific educational qualifications required to join the program. Whether you have completed high school, are currently pursuing a degree, or are a working professional with no formal culinary education, you are eligible to apply.
Professional Background
The program is open to individuals from all professional backgrounds. Whether you are an accountant, engineer, teacher, or in any other occupation, you are welcome to join and explore the world of culinary arts.
Prerequisites
No prior experience or knowledge of cooking is required to enroll in the course. The program is designed to accommodate beginners as well as those with some prior cooking experience.
Language Proficiency
A basic understanding of English is recommended as the course material and instructions will be provided in English. This will ensure effective communication and comprehension throughout the program.
Commitment and Enthusiasm
The most important requirement is a strong commitment to learning and a genuine passion for cooking. Dedication, enthusiasm, and a willingness to experiment and explore new techniques are essential qualities for success in this program.
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