8 Weekend Program in Bakery & Pastry

The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills. The course is suitable for working professionals, home bakers, school and college students, as well as anyone who wishes to pursue baking as a hobby. Learn from our team of experienced bakery & pastry chefs and master the art of making delectable pastries and baked goods. Each module takes place over two days (Saturdays & Sundays), giving you plenty of time to master each skill and technique. You'll work in a small group, ensuring plenty of one-on-one attention and guidance from our expert instructors. Not only will you learn how to make incredible baked goods, but you'll also learn about the science behind baking, the importance of using quality ingredients, and how to overcome common baking problems.At the end of the course, you'll take home a wealth of knowledge, new skills, and of course, all the delicious baked goods you've made during the weekend.

Age Requirement:

We believe that age should not be a barrier to pursuing your passion for pastry and bakery. Whether you are a young aspiring chef or an adult looking to enhance your skills, our program is open to individuals of all ages above 16.

Educational Qualifications: There are no specific educational qualifications required to join the program. Whether you have completed high school, are currently pursuing a degree, or are a working professional with no formal culinary education, you are eligible to apply.

Professional Background: The program is open to individuals from all professional backgrounds. Whether you are an accountant, engineer, teacher, or in any other occupation, you are welcome to join and explore the world of pastry and bakery.

Prerequisites: No prior experience or knowledge in baking and pastry-making is required to enroll in the course. The program is designed to accommodate beginners as well as those with some prior baking experience.

Language Proficiency: A basic understanding of English is recommended as the course material and instructions will be provided in English. This will ensure effective communication and comprehension throughout the program.

Commitment and Enthusiasm: The most important requirement is a strong commitment to learning and a genuine passion for baking. Dedication, enthusiasm, and a willingness to experiment and explore new techniques are essential qualities for success in this program.