Diploma in Culinary Arts

The IVQ Level 2 Diploma in Culinary Arts is for candidates who are interested in a career as a chef. The course will guide the students through the principles of cookery and how to work in a professional kitchen environment. The course is equally divided into theory and practical, and several dishes are learned and prepared. Students are taught aspects of modern cookery including hygiene and safety. Candidates will be required to display both practical skills and associated knowledge to complete the assessments.

To further enhance the learning experience, students will have the chance to undergo a 6-month Industrial Training program in either a prestigious 5-star hotel or a renowned culinary kitchen after completing their course. Additionally, selected candidates will be offered the opportunity for a paid 6-month internship in renowned Culinary Arts locations around the world, including France, Germany, and the UAE.

Enroll now to join our exclusive program and unlock your potential in the art of Culinary Arts. We will guide you on a transformative journey that lays the foundation for a successful career in the culinary world.

Training Modules of Diploma in Culinary Arts

The curriculum of the Diploma in Culinary Arts is designed in a way to provide aspirants with an in-depth understanding of the hospitality industry, professional kitchen operations, while equipping them with essential culinary techniques. Without Professional Culinary Training, students not just learn theoretical concepts but also engage in extensive hands-on practice to develop real-world skills.

Theory Modules

The theory modules of the Diploma program ensure that the students have a perspective on the hospitality industry, customer service, and business management. We train students about business success in the competitive culinary world and help them understand some of the key aspects like menu planning, guest satisfaction, and restaurant management. One of the most important parts of the theory module is sustainability in the hospitality industry. This is where we train on eco-friendly practices, food waste management, and responsible sourcing of ingredients.

Our theory modules also focus on professional workspace standards. We focus on time management, kitchen hygiene, and teamwork. We also educate students on food safety, and they are trained in proper food handling, regulations related to food hygiene and HACCP principles. Additionally, we also encourage our students to explore healthier food choices and special diets, ensuring they can cater to various dietary restrictions and nutritional needs of the customers.

Practical Training Modules

We focus on practical training modules as much as we do on theory. The Diploma in Culinary Arts, like many of our other programs, offers hands-on practice through an extensive range of culinary science & techniques. Students start by learning knife skills, organization of ingredients, kitchen preparation, and time management.

We also teach students to boil, poach, and steam foods because these techniques allow them to maintain their essential nutrients in meats, seafood, and vegetables. Students move from slow-cooking techniques to acquire abilities in braising and stewing before learning about methods which enhance taste and texture. The teaching incorporates both deep and shallow frying methods to give learners proficiency in creating crispy textures and maintaining proper frying balance.

We also teach culinary skill through Culinary Bakery Management to transform ingredients into final bakery products and desserts along with puddings and both hot and cold dessert items. The curriculum includes studies of Culinary Fundamentals & Processes which teaches students to create stocks and soups and sauces which form foundations for gourmet meals.

The last training phase teaches students to create high-quality food presentations for buffets along with salads and platters that are visually attractive. The Culinary Course Syllabus delivers a perfect blend of classroom theory and practical training which builds graduates into capable professionals in modern kitchen environments.

Benefits of the Diploma in Culinary Arts

Regular Campus Visits

Our campus welcomes reputed chefs, hospitality academicians, training managers, human resource managers, and learning and development managers from renowned 4/5-star hotels across India. These visits provide students with valuable insights and networking opportunities with industry professionals.

Industrial Visits

As part of the curriculum, students will have the opportunity to visit 4/5-star hotel kitchens, allowing them to gain first-hand experience and a deeper understanding of the real-time work environment in the industry. These visits provide practical exposure and help bridge the gap between classroom learning and industry practices.

Demonstrations by Food Development Professionals

Students will have exclusive access to demonstrations conducted by food development professionals from renowned brands like EuroFoods, Callebaut, Unox, Veliche, Rational, and many others. These sessions offer insights into the latest ingredients, equipment, and cooking techniques used in the culinary world, keeping students up-to-date with industry advancements.

International Career Assistance

Our industry experts provide comprehensive assistance and guidance to students interested in pursuing international careers. From exploring opportunities to offering advice on necessary preparations, students receive support every step of the way to help them achieve their goals on a global scale.

Our comprehensive qualification encompasses various essential aspects of the culinary industry. It equips students with the necessary skills and knowledge in the following areas:

Safety at Work

Students learn about maintaining a safe working environment in the kitchen. This includes understanding and implementing proper hygiene practices, following safety regulations, and handling equipment and ingredients responsibly.

Food Preparation

The course covers the fundamentals of food preparation, focusing on techniques, methods, and best practices. Students acquire the skills to handle ingredients, utilize appropriate cooking techniques, and understand the principles of food storage and preservation.

Healthy Eating and Special Diets

With an emphasis on promoting healthy eating habits, students gain knowledge about nutrition, balanced diets, and the importance of catering to special dietary requirements. This includes understanding allergies, intolerances, and specific dietary restrictions to provide suitable meal options.

Why Choose TGCA for a Diploma in Culinary Arts?

The Tedco Goodrich Culinary Academy (TGCA) is known as one of the best culinary schools in India, that offers a world-class curriculum with hands-on training. As a leading culinary school, TGCA provides aspiring chefs with the perfect platform to build their careers in the global culinary industry.

World-Class Training & Industry-Relevant Curriculum

TGCA stands among the best culinary institutes in India, offering internationally accredited diploma programs that cover a wide range of culinary courses in India. From mastering professional cooking techniques to learning the art of patisserie, students gain expertise in all aspects of the culinary world.

Practical Exposure & Global Internships

As a top-rated Culinary Academy of India, TGCA provides students with real-world experience through internships at leading five-star hotels, fine-dining restaurants, and global hospitality establishments. Expert-led workshops and live kitchen training help students refine their skills, making them industry-ready.

Expert Faculty & Career Support

TGCA’s experienced chefs and industry professionals offer mentorship and guidance to help students excel. The academy’s strong network and placement support open doors to top-tier career opportunities in India and abroad. With TGCA’s globally recognized certifications, students can confidently step into the world of professional culinary arts.

What is a Diploma in Culinary Arts?

Students who enroll in a Diploma in Culinary Arts program obtain specialized education about cooking alongside food preparation and kitchen administration. This curriculum teaches the fundamental culinary skills which consist of knife handling along with flavor combination and baking and worldwide meals. Students who participate in this program achieve their professional goals by completing hands-on activities and studying theoretical concepts and working in the industry which prepares them to become chefs, bakers and hospitality professionals. This is also one of the best cooking courses after 12th for those who wish to pursue a professional culinary course.

Is a Diploma in Culinary Arts Worth It?

If you are wondering how to become a chef after 12th, this Diploma in Culinary Arts is an excellent choice, especially for those who wish to pursue a career in the food industry. Enrolled students acquire essential practical skills together with professional credentials and access to international culinary procedures and practices. Through this program, students gain practical experience from industry specialists, and they have access to internships at renowned hotels as well as restaurant establishments. Completing this educational program leads to higher employment opportunities in upscale dining settings as well as hotel and catering establishments since it enhances career prospects.

What Qualification Will I Get?

Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London.

Certificate of Completion from Tedco Global Chefs Academy (TGCA)

Which Diploma is Best for a Chef?

This is indeed one of the most asked FAQs in the culinary industry. The best diploma for aspiring chefs is one that provides a complete curriculum, with practical training, and global recognition. A City & Guilds (UK) accredited Diploma in Culinary Arts is widely recognized and covers essential culinary techniques, kitchen management, baking, and international cuisines. Look for programs at the best culinary schools in India, which offer professional chef courses, internships, and mentorship from experienced chefs. A well-rounded diploma program should focus on culinary science, advanced cooking methods, and food presentation, ensuring graduates are well-prepared for roles in fine dining, hospitality, and food entrepreneurship.

 

Documents Required at the time of admission?

• 2 Photocopies of Adhar Card
• Photocopy of all educational certificates including 10th and/or 12th class mark sheets
• 6 coloured passport-sized photographs
• Residence proof

Can I Become a Chef After a Diploma?

Yes! A Diploma in Culinary Arts covers every skill required for starting a chef career and provides students with the proper certifications needed to begin. The program allows graduates to find employment within restaurants and five-star hotels as well as cruise ships and catering services. The culinary arts diploma teaches students to operate kitchens while mastering cooking methods and menu development alongside food display techniques. The internship and placement programs at culinary schools let students acquire practical experience through work opportunities.

Is Culinary Arts a Good Career?

People interested in food and creativity along with hospitality can find Culinary Arts to be an exceptionally satisfying career path. The food service industry enables professionals to choose between luxury restaurant positions and hotel jobs alongside catering businesses and cruise ship roles and autonomous baking and cooking businesses. A diploma from a recognized culinary institution provides you with essential culinary application skills as well as practical knowledge of the industry together with future advancement potential. The global market for chefs remains active while experienced professionals receive increased payment.

What is the Salary of a Diploma Holder in Culinary Arts in India?

A graduate of Diploma in Culinary Arts in India earns based on their professional experience combined with their physical location along with their workplace. The starting base pay for junior chefs in restaurants or hotels falls within ₹2-4 LPA range but senior chefs working in five-star hotels and luxury restaurants may expect salaries between ₹6-12 LPA. The salary ranges become even higher when an individual gains experience from working abroad. Also, graduates who operate their own baking businesses together with catering services or cloud kitchens possess no boundaries in their earning capacity.

What is the Qualification for Culinary Arts?

Aspirants who wish to opt for the Diploma in Culinary Arts must have their higher secondary education or 12th grade completed from a recognized board. Participating students need good command of English and genuine passion for food preparation according to specific culinary school criteria. The curriculum of this program contains fundamental culinary education and kitchen management instruction alongside advanced techniques therefore previous experience remains unnecessary for admission. This diploma program features both novice and experienced students who want to develop their cooking and baking talents as well as hospitality management capabilities.