Elite Global Chef Program (2 Years)

The Elite Global Chef Program is a prestigious two-year course designed for passionate individuals eager to master the art of culinary and bakery sciences. This program offers an unparalleled opportunity to acquire comprehensive skills in both culinary and bakery arts, through an integrated learning experience that includes foundational and advanced training, domestic internships, and international placements.
With certifications from City & Guilds, UK, our program is recognized globally, setting you on a path toward a successful career in the culinary world. Through this program, you will receive hands-on training from industry leaders, gain valuable real-world experience, and develop a deep understanding of international culinary trends. Whether you aspire to be an executive chef, pastry chef, or hospitality manager, the Elite Global Chef Program is your gateway to a thriving global career.

Your 24-Month Success Roadmap 

Year 1: Building Foundations

First Semester: Basic Culinary & Bakery Training 

• Certification: IVQ Level-2 Diploma from City & Guilds 
• Focus Areas: 
  • Essential culinary techniques: knife skills, cooking methods, flavour pairing 
  • Fundamental bakery skills: bread making, pastry preparation, cake decoration 
  • Food safety and hygiene practices 

Begin your culinary journey with six months of intensive training in both culinary and bakery 
arts. Under the mentorship of experienced chefs, you will master foundational skills and 
gain confidence in a professional kitchen environment. 

Second Semester: Domestic Internship in India:

• Location: Leading 5-star hotels and renowned bakeries across India 
• Experience: 
  • Apply learned skills in real-world settings 
  • Work alongside top chefs and hospitality experts 
  • Gain insights into the operations of high-end culinary establishments 

Solidify your learning with a six-month internship at prestigious hotels and bakeries in 
India. This hands-on experience allows you to apply your skills in a professional setting, 
preparing you for advanced studies. 

Year 2: Advancing Expertise 

Third Semester: Advanced Culinary & Bakery Training 

• Certification: IVQ Level-3 Diploma from City & Guilds 
• Focus Areas: 
  • Advanced culinary techniques: sous vide, molecular gastronomy, menu engineering 
  • Complex bakery concepts: artisan bread, fine pastries, chocolate work 
  • Business skills: kitchen management, cost control, menu planning 

Elevate your culinary and bakery skills with advanced training designed to refine your 
techniques and broaden your knowledge. This phase emphasizes creativity and innovation, 
preparing you for leadership roles in the culinary industry. 

Final Semester: International Internship 

• Destinations: Choose from top culinary locations including the USA, France, GCC, Mauritius, or Thailand 
• Experience: 
  • Exposure to diverse cuisines and global culinary trends 
  • Opportunity to work with world-renowned chefs and culinary artists 
  • Cultural immersion and professional networking 

Expand your horizons with an international internship tailored to your career aspirations. 
This experience not only enhances your resume but also enriches your culinary 
perspective, equipping you for success in a global setting. 
 

Why Choose the Elite Global Chef Program?

Our program stands out for its comprehensive curriculum, esteemed faculty, and a strong 
focus on both domestic and international exposure. Here’s what makes our program 
unique: 

• World-Class Training: Gain in-depth knowledge and expertise in culinary and bakery arts, taught by seasoned chefs and industry professionals. 
• International Recognition: Obtain prestigious IVQ Level-2 and Level-3 Diplomas from City & Guilds, UK, enhancing your global employability. 
• Extensive Internships: Experience the best of both worlds with domestic internships at leading Indian 5-star hotels and international placements in culinary hotspots worldwide. 
• Career Advancement: Benefit from personalized career support and a robust alumni network to help you achieve your career goals. 

Additional Benefits 

• Expert-Led Workshops: Attend regular workshops and demonstrations led by industry experts, gaining valuable insights and hands-on experience. 
• Holistic Development: Participate in soft skills training, focusing on communication, teamwork, and leadership, essential for success in the hospitality sector. 
• Cultural Exposure: Immerse yourself in different cultures during your international internship, broadening your culinary horizons and enhancing your adaptability. 

Comprehensive Career Support 

• Personalized Guidance: Our career services team offers tailored guidance and support, ensuring you are well-prepared for both domestic and international job opportunities. 
• Industry Connections: Leverage our extensive network of alumni and industry partners to build connections and secure job placements. 
• Lifelong Learning: Benefit from ongoing access to workshops, masterclasses, and industry events, keeping you updated on the latest culinary trends. 

Enrol Now

Take the first step towards a successful international culinary career with the Elite Global 
Chef Program. With our comprehensive training, global exposure, and dedicated career 
support, you'll be equipped to thrive in the dynamic world of culinary arts.

What is the duration of the Diploma in Culinary and Bakery Arts program?

The program spans a minimum of 2 years, starting with six months of basic culinary and bakery arts training, followed by a six-month domestic internship in India. Afterward, students return to the institute for an additional six months of advanced training in both bakery and culinary arts. Finally, depending on the chosen program, students will participate in an international internship lasting between 6 to 24 months.

What topics are covered in the bakery and pastry arts training?

The bakery and pastry arts training covers classic and artisan breads, pastry basics, assembling and decorating cakes, cookies and chocolate techniques, and modern trends in bakery. This ensures students gain comprehensive skills and knowledge in the bakery arts.

What topics are covered in the culinary arts training?

The culinary arts training includes basic and advanced cooking techniques, menu planning and costing, food preparation and safety, healthy eating and special diets, and professional kitchen environment adherence. This comprehensive training prepares students for versatile roles in the culinary industry.

What kind of support is provided for the domestic internship?

We assist students in securing internships in prestigious 5-star hotels or renowned bakery kitchens across India. The internship lasts for six months, providing valuable hands-on experience in a real-world professional environment, crucial for their career development.

How does the international placement process work?

After completing the academic training and domestic internship, students can opt for international placements. We offer placement assistance in top culinary destinations such as the USA, France, Gulf, Mauritius, and Thailand. These placements help students gain global exposure and work with world-renowned chefs.

What are the benefits of the international placements?

International placements provide students with exposure to diverse culinary traditions and global trends, enhancing their culinary skills and broadening their cultural perspectives. Working in international settings helps build a strong resume and opens up global career opportunities.

What certifications will I receive upon completion of the program?

Students will receive the Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London, Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Patisserie) from City & Guilds, London, Level 3 Diploma in Professional Patisserie and Confectionery from City & Guilds, London and a Certificate of Completion from Tedco Education. These certifications are recognized globally and add significant value to your professional credentials.