The Best Chocolate-Making Classes Around the World

If you want to become a successful pastry chef, one thing that you must know how to work with intuitively is chocolate. Probably the most loved sweet treat in the world, chocolates feature heavily on the dessert menus of top hotels and restaurants across the world. They are also used in several inventive ways to add texture, beauty, and flavor to different dishes. So, if you want to make a mark in the baking world, having your hands on the best chocolate-making classes from around the world is crucial.

These classes will help you learn the art of creating your own delicious homemade chocolate treats for birthday parties and anniversaries. Your chocolate-making skills can further help you grasp high-paying jobs in restaurants and hotels that require pastry chefs especially skilled in chocolate-making. So, gather your skills, get ready with your apron, and dive into the world of creating chocolate magic without burning a hole in your pocket. Here are the best chocolate-making classes from around the world:

Elite Global Chef Program

This 2-year course is specifically designed for individuals passionate about mastering the art of chocolate making. The program offers you unmatched scope to acquire all-inclusive skills in baking and chocolate-making arts with a total of four semesters based on foundational and advanced training, domestic internships, and international placements. It offers an integrated learning experience and hands-on training from industry experts, helping students develop a clear understanding of current trends.

While the first semester covers basic bakery training, the second semester offers students the scope to undertake domestic internships in India. The third semester is all about gaining an understanding of advanced bakery techniques and complex concepts, like chocolate work, fine pastries, and artisan bread. Emphasizing innovation and creativity, the third trimester prepares you for a leadership role in the industry. With exposure to global baking trends and diverse cuisines, you get the scope to work with world-class chefs in the final semester of this chocolate-making course.

Certificate in Bakery and Pastry Arts

This 3-month, 250-hour course is specifically designed for aspiring chefs looking to create the most delectable treats. It is an all-inclusive program that will enhance your knowledge and skills in bakery and pastry making through theoretical lessons and hands-on practice. Besides chocolates and truffles, this course will help you gain good skills in creating travel cakes, decorated cakes, pies, tarts, artisanal bread, jar desserts, brownies, muffins, cheesecakes, and basic French pastries. Join this chocolate-making class to unlock your talent and indulge in the world of baking and pastry-making while fostering personal growth and development.

8 Weekend Program in Bakery & Pastry

The 8 Weekend Program in Bakery & Pastry is specifically designed for those looking to acquire the most basic pastry-making, chocolate-making, and baking skills. Perfect for home bakers, working individuals, and students, this course covers several modules, like breads, cookies, eggless desserts, tarts, entremets, wedding cakes, chocolates, and viennoiserie. In the chocolate-making module, you will get a detailed understanding of how to make coffee caramel bonbons, lemon strawberry bonbons, mango basil bonbons, passion fruit truffles, and gianduja truffles.

The modules are covered by experienced pastry and bakery chefs with each module taking place over two days, preferably Saturdays and Sundays, giving you enough time to master each technique and skill. Besides this, you will be working in small groups further ensuring one-on-one attention and guidance from expert instructors.

Diploma in Bakery and Pastry Arts

This intensive and exclusive 1-year diploma in bakery and pastry arts has been carefully designed to offer all-inclusive training and knowledge in pastry arts, bakery, and chocolate making. Theory modules covered in this class include chocolates and cookies techniques, assembling and decorating cakes, basic baking principles, pastry basics, baking and pastry equipment, food safety in catering, safety at work, and setting up a patisserie business. This course covers several dishes and commodities giving students the scope to develop their expertise in preparing, cooking, and finishing varied baked creations.

Besides the theory modules in this course, there are full-fledged practical sessions that cover the basic techniques and skills required to prepare, cook, and finish truffles, chocolates, entremets, French pastries, wedding cakes, petit gateaux, and French, American, and English biscuits and cookies.

The Bottom Line

The chocolate-making classes enumerated above are meticulously designed for every individual, starting from newbies to chocolate-making to experienced cooks. Take any one of these courses to learn the trick of chocolate baking and creating your confections. At Tedco Global Chefs Academy, they keep their class sizes compact ensuring that every student gets proper attention from expert chefs. Get in touch with them today to learn how to make chocolate and decorate them with delicious fillings and toppings.

Author: Tedco

Tedco