What to Expect After Completing Bakery and Confectionery Courses

Cakes, biscuits, chocolate, cookies, and doughnuts are some of the products of the bakery. A bakery chef helps to design these products with great love and passion. Earlier, baking professionals went abroad to search for better jobs, but now the scenario has changed. With the rise of world-class hotels and bakery establishments in India, bakers can grow their careers while staying in their motherland. In the upcoming years, there will be a big market for baking professionals in India. According to a recent survey, bakery chefs have a huge career and earning scope as well.

Job Prospects and Opportunities

As said before, there is a bright career scope for bakery professionals in India. You will find many restaurants and hotels where there is a demand for baking professionals. Most high-quality restaurants and hotels have a separate bakery section. There are different positions in the baking field, and each post has a specific duty and responsibility.

Top baking institutes in India provide the opportunity to their students to participate in the interviews. At the same time, the student should widen their chance for availing the best position in the hospitality sector as a baker.  Bakery and confectionery courses can help students to build a promising career. Besides having a good course, students need to be creative if they want to shine in this field and secure a good position in the bakery.

Salary and Perks

At the beginning of your career, you may receive a low salary scale. However, it depends from one company to another. Initially, you will receive a salary of around 12k to 15k per month. After you are familiar with the hotel industry and have gained a good experience, you will start getting Rs 50k per month. When you become a pro at the bakery, you will be able to attain the topmost position. You may become the hotel’s executive chef, and you will get around Rs 90k per month, while a corporate chef has a monthly income of 7 to 9 lakh depending on the hotel.

Future as an Entrepreneur

However, if you don’t like to work in a hotel for a lifetime, you can open your bakery shops in your locality. If you can get fame in the market, you will earn millions, and you will open a new franchise in the distant future.

Bottom Line

During your bakery and confectionery courses, you will learn to make different pastries, buns, loaves, and cakes. At Tedco Global Chefs Academy (TGCA), you will know the correct way of weighing ingredients, knowledge of elements, and many other skills that you need to have to become a professional baker.