TUSHAR ABROL

TUSHAR ABROL

Learning & Development Manager-The Taj Gateway Resorts, Damdama Lake, Gurugram.

Mr. Abrol is the Learning & Development Manager at The Gateway Resorts, Damdama Lake, Gurugram. With 14 years of rich industry experience, Mr. Abrol intends to impart knowledge to the aspirants looking for opportunities in the hospitality sector. He has been a pioneer in shaping up several careers by championing the learning and development of the employees of Vivanta (New Delhi), Taj City Centre (Gurugram) and Taj palace (Dubai). His association with Tedco enables us to provide our students with his wonderful mentorship and guidance.

MAHENDER PAL

MAHENDER PAL

Certified Hospitality Trainer from American Hotel & Lodging Institute

Fifteen years of experienced multi skilled hospitality professional, currently working as a Cluster Learning & Development Manager with excellent background in providing leadership development. Managing the implementation of Company's Learning & Development strategy; supporting Recruitment system and processes in the HR. Providing guidance and support to managers and colleagues who require Training and Development.

RISHABH TANDON

RISHABH TANDON

DIRECTOR HUMAN RESOURCES - CROWN PLAZA GREATER NOIDA INTERCONTINENTAL HOTELS GROUP SOUTH WEST ASIA

Mr Tandon is a seasoned Human Resources professional in the field of hospitality and he is been with the InterContinental Hotels Group since 2013. He has been awarded among the top 100 People Manager 2019 by Forbes & Best Hospitality Personality 2017 by the International Hospitality Council. His mentorship is extremely helpful for Tedco as he takes special interest in developing students for careers in the hospitality industry and has conceptualized and delivered “Winning At Campus Recruitment” sessions to over 2000 students in the last 4 years.

VINEET SHARMA

VINEET SHARMA

Executive Chef at P&O cruise Australia, previously worked with IHG Corporates Chef at Hilton Hotels & Resorts.

Master in these culinary field - Recipe Development, Menu Engineering, Menu Costing, Culinary Management, Training

MAHENDRA RATHORE

MAHENDRA RATHORE

Executive Sous-chef at Renaissance Ahmedabad

Mahendra Rathore is the Executive Sous-chef at Renaissance Ahmedabad with an experience of more than 15 years and specialize in European cuisine. Chef Rathore started his journey in the hospitality industry with palace Agra. After working with various luxury brands such as Leela Udaipur, Taj, Lebua and last 4 years with Marriot's.

CHEF VINOD BHATI

CHEF VINOD BHATI

TREASURER - INDIAN CULINARY FORUM (ICF)

Chef Vinod Bhati is the Honourable Treasurer of the prestigious Indian Culinary Forum which is one of the most respected forums for chefs and culinary arts professionals in the country. With a background of experience at the Taj Group of Hotels, he has worked for organizations of multiple reputes including the American Embassy in Delhi where he was working as the Executive Chef for Delhi & Mumbai operations. His mentorship to the Tedco students helps draw attention to details when it comes to decision-making and career planning.