Culinary Courses in Delhi: Elevate Your Cooking Skills with These Programs

Looking to elevate your cooking skills? Culinary courses in Delhi from top institutes like Tedco Global Chefs Academy can help. Offered in varied settings, like classrooms and online through pre-recorded lessons, webinars, and video tutorials, our courses range in skill level, from beginner to advanced, and cover a plethora of cuisines and cooking techniques. 

Some courses may focus on a certain cooking method or cuisine, while others may teach skills like gourmet cooking, baking, and knife skills. Besides helping you gain practical knowledge and skills to become a proficient chef, these courses will connect you with like-minded individuals sharing your culinary interests. Below, we will explore top-level culinary courses in Delhi that will help you express creativity by experimenting with varied flavors and ingredients.

The Elite Global Chef Program

This prestigious 2-year chef program is specifically designed for individuals passionate about mastering the art of bakery and culinary sciences. Offering hands-on training through industry leaders, the program will help students gain valuable real-world experience along with an in-depth understanding of international culinary trends. Perfect for those looking to become pastry chefs, executive chefs, or hospitality managers, this culinary course is your gateway to a thriving global career.

Within the 24-month duration of this course featuring four semesters, you will take up:

• Basic Culinary and Bakery Training.
• Domestic Internship in India
• Advanced Culinary & Bakery Training
• International Internship

Focus study areas during the first two semesters include:

• Essential culinary methods, like cooking techniques, knife skills, and flavor pairing
• Food safety and hygiene practices
• Basic bakery skills, like pastry preparation, cake decoration, and bread making

Students completing the first semester will be eligible to take up domestic internships at leading 5-star hotels and popular bakeries across India. During an internship, they can apply learned skills while working in real-world settings alongside top chefs.

Focus study areas during the third semester of the course include:

• Advanced culinary methods like molecular gastronomy, menu engineering, and sous vide.
• Business skills, like cost control, menu planning, and kitchen management.
• Complex bakery concepts like fine pastries, chocolate work, and artisan bread.

Your intentional internship in the fourth semester gives you the flexibility to choose from top culinary destinations, such as France, the USA, Mauritius, Thailand, or GCC.

Diploma in Culinary Arts

This IVQ Level 2 Diploma in Culinary Arts is specifically designed for those aspiring to become successful chefs. This is a 1-year culinary course covering modules like:

• Understanding the hospitality industry
• Professional workplace standards
• Food safety
• Providing guest service
• Mise en place
• Meeting guest requirements through menu planning
• Understanding your own role in self-development
• Understanding food commodities
• Understanding business success
• Preparing, cooking, and finishing soups, sauces, vegetables, fruits, pulses, meat, offal, rice, grain, bakery, and egg dishes.
• Cooking methods, techniques, and commodities, like steaming, poaching, shallow frying, deep frying, stewing, braising, and boiling.

To further enhance the student’s learning experience, a 6-month industrial training program has been designed during which the student undergoes training at a prestigious 5-star hotel or a popular culinary kitchen. Additionally, chosen candidates will get the scope for a paid 6-month internship in well-known culinary arts locations across the world, including the UAE, Germany, and France. Exclusive advantages of the course include:

• Regular campus visits by reputed chefs, training managers, human resource managers, and learning and development managers from 4/5-star hotels across India.
• Students get to visit the professional kitchens of 4/5-star hotels, which helps them gain first-hand experience and an in-depth understanding of the real-time work environment.
• International career assistance by industry experts helps students achieve their goals on a global scale.
• Students learn about maintaining a safe work environment, including a clear understanding of implementing proper hygiene practices, handling ingredients and equipment responsibly, and following all safety regulations.
• Students learn to use proper cooking techniques and handle ingredients.
• Focused on promoting healthy eating habits, the course helps students gain knowledge about balanced diets, nutrition, and the significance of catering to special dietary requirements.

Certificate Course in Culinary Arts

With modules like Kitchen Operations, Kitchen Commodities, Italian, Mexican, and French Cuisines, Hygiene & Food Safety, Preparations of Appetizers, Main Course, Pastas, and Desserts, this culinary course offers all-inclusive learning. It is a 3-month, 250-hour course specifically designed for aspiring chefs with genuine passion for cooking.

Conclusion

The above-mentioned culinary courses can be a fun and educational experience, giving individuals the skills and knowledge required to improve their cooking abilities. If you want to experiment with new cooking techniques and ingredients, enroll in any of these courses at Tedco Global Chefs Academy and excel in your career. Reach out to us now for further details.

Author: Tedco

Tedco