There is a huge scope of culinary arts in India, with the field holding immense potential for aspiring individuals. India, a land of diverse regional cuisines, offers an enormous canvas for culinary innovation, with the demand for skilled culinary experts, chefs, and food entrepreneurs growing every day.
Starting from traditional Indian cuisine to European and Continental recipes and international flavors, there is this growing demand for culinary experiences that cater to different Indian palates. This is further amplified with the rise of food blogs, social media, and cooking shows, giving chefs the opportunity to showcase their skills and gain huge recognition.
To make the best of this promising field and to carve a rewarding and successful career out of it, enroll at any of the leading culinary schools in India enumerated below:
One of the best culinary schools in India, Tedco Global Chefs Academy specializes in professional cooking courses known for their latest industry-related curriculum and in-depth information for students. Besides offering top-quality culinary courses, we are famous for the use of cutting-edge equipment and state-of-the-art infrastructure to offer the best education to aspirants.
Accredited by the City of Guilds, United Kingdom, Indian Culinary Forum, and Tourism and Hospitality Skill Council, we offer students industry exposure and practical experience through our courses and forged partnerships with top hospitality brands, like Marriott Group, Oberoi Hotels, Taj Hotels, IHG Group, and Le Meridien. These collaborations help students undergo proper training and launch their careers in a real-world setting.
Speaking of our faculty, we have internationally trained experts, extensively experienced in working with leading 5-star hotels, restaurants, and bakeries. The knowledge and expertise of our staff ensure you receive top-level education and training. You can always trust their high standard of service quality, considering that they go through a strict screening procedure before being finally recruited.
Prospective faculty members for TGCA undergo an all-inclusive evaluation conducted by representatives from the international collaborations or partners. This rigorous screening procedure evaluates their experience, qualifications, and teaching potential, and only those meeting the selection criteria join our team. Further, recruited faculty members need to complete proper international qualifications and training to acquire the required skills and expertise to deliver superior quality education.
Our most popular culinary courses are:
In addition to these culinary courses, we also offer a number of bakery certifications, like the Diploma in Bakery and Pastry Arts, the Certificate in Bakery and Pastry Arts, and the 8 Weekend Program in Bakery & Pastry. We also offer soft skills and workforce skilling courses alongside customized corporate training solutions specifically designed to equip individuals with the competencies and skills needed to excel in the hospitality industry. For those looking to establish themselves in the culinary or bakery industry, we offer globally recognized and comprehensive education that can set you on the path to success. Contact us now for more details of our culinary courses.
A first-of-its-kind professional training school for higher education in culinary arts, CAI offers international standard education matching the ranks of European and American culinary institutes. Founded in 1996, CAI is India’s top culinary arts and catering technology college and one of the best culinary colleges for aspiring chefs. Over the course of its operation in India, the institute has successfully placed several young Indians in some of the leading food production companies across the world. Courses offered at the institute include a Postgraduate Diploma in Culinary Arts (1 year), a Bachelor's Degree in Catering Technology & Culinary Arts (3 years), and a Craft Certification Course in Food Production (1 and a ½ years).
Known for its experienced faculty and state-of-the-art facilities, the Institute of Hotel Management is one of the most prestigious culinary schools in India. It offers all-inclusive programs in hospitality and hotel management, including culinary courses that focus on theoretical knowledge and practical training for the students to excel in the culinary arena.
Best of all, the institute has strong ties with the hospitality industry, facilitating excellent placement opportunities for students. IHM graduates are recruited by many popular restaurants, hotels, and culinary establishments. The institute also organizes several industry-related programs, internships, and workshops to enhance students’ exposure to real-world culinary settings and experiences.
The above-mentioned culinary schools in India are established brands known for offering top-quality education and intensive training to those looking to make it big in the culinary industry. The best faculty and infrastructure by these schools help students receive premium quality education with further job opportunities from the school itself.
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Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
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School of Bakery Arts
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School of Culinary Arts
